BELGRADE, Serbia, October 8 (SeeNews) – Switzerland-based cocoa and chocolate manufacturer Barry Callebaut has opened a € 55 million (US $ 63.5 million) chocolate factory in Novi Sad, northern Serbia.

The factory will have an initial annual production capacity of over 50,000 tons of chocolate and will serve as a regional hub from which Barry Callebaut can address the rapidly growing chocolate markets of Southeast Europe, the company said in a statement on Thursday.

“Novi Sad is the perfect location for us. I am happy about the successful start and I am confident that we will be from Novi Sad […] to become the solution provider of choice for customers in the region, “said Peter Boone, CEO of Barry Callebaut, in the statement

Since the groundbreaking of the factory in early March 2020, construction work has progressed rapidly and was completed in March 2021, said Barry Callebaut.

Barry Callebaut supplies its products to some of the world’s leading confectionery manufacturers such as Nestlé and Mondelez. The company operates around 60 production sites worldwide and employs more than 11,500 people worldwide.

($ = 0.86599 euros)

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Also, the research report on Serbia Food And Beverages Market includes a comprehensive analysis of the essential information about the industry overview, market size, and market growth prospect that is affecting the growth of the market. Additionally, this report provides full information on the technology issues during the forecast period, which provides a unique perspective of the Serbian Food and Beverage market across several segments covered in the report. Additionally, the global Serbia Food and Beverage market report helps consumers identify the challenges and opportunities of the market. The report provides the latest forecast for the Serbia Food and Beverage market for the forecast period. Additionally, the global Serbia Food and Beverages market report comprehensively provides the latest information on the technological developments and market growth prospects based on the regional landscape. Likewise, the Food and Beverage in Serbia market report has been developed using advanced methodologies along with the sales and vendor analysis of the Food and Beverage in Serbia market.

Leading market players including:

Company A
Company B
Company C

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Additionally, the Serbia Food and Beverages market report sheds light on the specificity of the market, the growth and volume, the regional and country breakdown, market segmentation, strategies, market share and trends, and the competitive breakdown of the Food and Beverages market for Serbia. Similarly, the report also integrates the historical and estimated market size depending on the geographical analysis. Likewise, this report also covers the driving factors and the restraining factors that promote or hinder the growth of the target market.

Furthermore, the Food and Beverage market report in Serbia provides the complete information about the major developed regions as well as major emerging economies based on the regional growth of the target market. In addition, the Food and Beverage Market Research Study in Serbia provides a comprehensive comparison with economies and population groups in the region to understand the impact of the Food and Beverage market in Serbia due to the changing regional scenario.

Food and Beverage Market Segmentation In Serbia By Type:

Types 1
Types 2
Types 484

Food and Beverage Market Segmentation in Serbia by Application:

N / A

table of contents
1 Introduction
1.1 Market size and definition
1.2 Study assumptions
1.3 Research methodology
2. Insights into the food and beverage industry in Serbia
3. Outlook on the capacities for food and beverages in Serbia until 2026
4. Outlook on the production of food and beverages in Serbia until 2026
5. Outlook on food and drink consumption in Serbia, 2016-2026
5.1 Overall demand forecast, 2016-2026
5.2 Forecast of demand per capita, 2016-2026
6. Benchmarking the Food and Beverage Industry of Serbia
7. SWOT Profiles of Renewable Companies in the United States
8. Serbia Food and Beverage Demographic and Macroeconomic Outlook to 2026
10. Appendix

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1: The town hall square

Summer craft market on Rathausplatz (Dreamstime)

Started as a medieval marketplace, Tallinn Town Hall Square has been the heart of the city for over eight centuries. Home to some of the city’s most impressive Gothic architecture, it is a popular hangout and ideal place to orientate yourself upon arrival.

Find the circular stone in the center of the square marked with a compass rose. From here you can see the five most famous towers in the city.

In summer the square is filled with street cafes. In winter it turns into one of the most beautiful in Europe Christmas Market. Don’t forget to explore the narrow streets that emanate from it. Here you will find cafes, restaurants, shops and tiny forgotten corners that look like they haven’t changed in centuries.

2: The food

Hearty Estonian Food in Tallinn (Dreamstime)

Hearty and filling, Estonian food is based on Russian and German classics, but adds a distinctly local flavor. Pork and cheese are just as much a part of it as fish, which is caught fresh every day in the Baltic Sea.

Themed restaurants on the old town hall square offer a culinary experience straight from the Middle Ages with waiters in historical costumes and musicians playing melodies from the time.

While it’s fun, restaurateurs should head down the narrow streets that open up from the plaza or area around the university instead Wheel arch.

Self-catering is also an option. Start your day like a local, with a tablespoon or two of kama flour stirred into your yogurt. A ground mixture of roasted barley, rye, oats and peas has long been a stomach-filling favorite with Estonians who roll it in butter or lard for a quick snack. A teaspoon of local honey and berries, fresh from local forests, makes it much tastier.

3: The parks

Kadriorg Palace (Dreamtime)

From the tiny Green Market on Lai Street to the sprawling grounds of Kadriorg Palace, Tallinn is full Green spaces where locals and visitors can relax, take time out and enjoy their coffee.

Lindamäe Park on the banks of an old Swedish bastion is famous for its circle of old linden trees. Tornide Square offers excellent views of the church spiers that dominate the city’s skyline. Hirvepark, nestled in the moat surrounding the city bastion, was used as an arboretum for exotic plants and more recently as a public meeting place during the “Singing Revolution” of the 1980s that led to the liberation from the Soviet Union.

Also save a lot of time for the Kadriorg Palace parks. The park landscape was commissioned by Peter the Great in honor of his wife Catherine I and is one of the most impressive in Europe. A mixture of wild oak groves and meadows and carefully tended gardens in Italian, French and Dutch styles reveals a different mood and color to each corner.

The gardens are designed in intricate patterns, including a cross-shaped garden made up of 12 precious foreign trees. In the center is the castle, an imposing structure that is considered to be one of the most beautiful baroque buildings in the world.

4: The museums

Estonian History Museum (Dreamtime)

There are countless museums in Tallinn, each one telling a different aspect of the city’s history.

the Estonian Open Air Museum has collected venerable buildings from all over the country and placed them in a forest on the outskirts of the city. the Tallinn City Museum and the Estonian History Museum present key moments from the history of Estonia in appealing, interactive displays. the Museum of Professions reflects the hardships of half a century under Soviet rule.

Check out some of the city’s fancier museums too. the Lennusadam Maritime Museum is housed in old seaplane hangers, which were the first concrete shell structures ever built. the Viru Hotel KGB Museum describes the secret operations that were carried out at this KGB hangout, including forging foreign currency and setting honey traps for ignorant foreign dignitaries. the Nuku doll museum houses some of the most challenging and terrifying dolls you will ever come across.

Finally it goes to KUMU museum, one of the largest art museums in Northern Europe. It is one of five branches of the Art Museum of Estonia and looks a lot like a super villain’s den. Every year the museum organizes KUMU ÖÖ, a mini-festival in which the museums stay open all night and the guests dance until sunrise.

5: Nature on your doorstep

Walk through the moors in Lahemaa National Park (Dreamstime)

Estonia is a remarkably compact country, and Tallinn is a small city, so nature is never far away.

Located on the north coast of Estonia, it is close to picturesque fishing villages and wild beaches where ancient pine forests grow near the coast. The islands of Naissaar, Prangli and Aegna can be easily reached by boat from the port of Tallinn. Be careful on Naissaar Island as it was used as a firing range and duds are still occasionally found.

For something completely different, go to Lahemaa, Estonia’s largest national park. Viru, one of the largest moors in Europe, is just an hour east of Tallinn. A boardwalk allows you to go around it, but why not try your hand at bogshoeing, a popular Estonian pastime that is often combined with a place to pick berries.

British Airways has just launched a new direct route from London Heathrow to Tallinn, which flies twice a week. For more information, see ba.com.

Main image: Sunrise over Tallinn (Dreamstime)

It has got to a point in my journey where I feel like I mentioned the temperature. For the past few days it has been getting colder and colder at every stop, and now we’ve reached the point where I can tell you it’s really cold.

“Real cold” is not a technical term or an absolute temperature. Instead, it is based on the fact that when I cough and stutter while jumping dangerously between the wagons, I can feel the air being sucked out of my lungs. For the past 24 hours, I would use Sergei’s car readings to say it was around -25 ° C.

The conditions were perhaps best summed up by the kiwi boy who lives in the carriage downstairs. After a stop in Ishim, he told his wife: “My feet are fine, my legs are a little numb, but I cannot feel my face.”

The temperature is getting so low now that I wonder if the Baltika in the refrigerator of the dining car is getting warmer than the supplies in the unheated cupboard next to it. My favorite beer on this trip is Baltika No. 7. As it says on the can, “Made by Russians”. I think advertising standards today would prevent the use of this line from most EU beers unless they can prove the pure nationality of their workforce.

I wondered if it would be any colder when we stopped in Novosibirsk around 9pm, but it wasn’t. Maybe because we were in a city, it was a bit warmer -21C.

Our carriage is heated up to counteract the lower outside temperature, so that it is now +26 ° C inside and -21 ° C outside.

The train’s thin skin has to work hard to maintain a temperature differential of 47 ° C.

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